|
FRIED CATFISH FINGERS |
$7.95 |
|
BABY BACK RIBS Chef Dan’s “Wild & Spicy” or mild BBQ sauce.
˝ Rack
$11.95 |
$14.95 |
|
CHEESE STICKS Mozzarella sticks lightly fried and served with marinara
sauce |
$5.95 |
|
CRABMEAT COCKTAIL Alaskan king crabmeat |
$11.95 |
|
COLD SHRIMP AND CRABMEAT COCKTAIL |
$10.95 |
|
SHRIMP COCKTAIL |
$8.95 |
|
CRAB CAKE Grilled or fried served with remoulade sauce |
$8.95 |
|
SHRIMP Grilled, cajun, lemon pepper, fried or Chef Dan’s “Wild & Spicy”
or mild BBQ sauce |
$8.95 |
|
SCALLOPS Grilled, cajun lemon pepper or fried |
$8.95 |
|
CALAMARI Served with marinara sauce |
$7.95 |
|
CHICKEN TENDERS Fried and served with honey mustard, Thai dipping sauce
or Buffalo style |
$6.95 |
|
OYSTERS Fried, steamed or raw ˝
Dozen MKT |
MKT |
|
ONION RINGS Fried light & crispy
|
$4.95 |
|
BOSTON CLAM CHOWDER
Cup $3.25 |
$4.25 |
|
SOUP DU JOUR
Cup $3.25 |
$4.25 |
